The heart of the school. A place to rest, recharge, and connect over a cup of coffee — everything homemade, everything fresh, everything made with love.
A good coffee is all you need to restart your day. Between classes, our café is the place to unwind — grab a cup, chat with friends from the school, do your homework, or simply enjoy the moment before the second half of class begins.
Everything is homemade with love — fresh pastries, fried treats, meals, and of course, our coffee. We use seasonal ingredients whenever we can, because the best flavours come from what the land gives us right now.
Every cup is sourced from regions with extraordinary growing conditions — from the misty valleys of Bolivia to the fields of northern Italy.
Me Gusta Café is open to all students as a dedicated study and relaxation space. Between classes — or after — pull up a chair, order something delicious, connect to the WiFi, and let the language sink in.
Many students find that reviewing vocabulary over a cortado, or practising conversation over lunch, is where the real learning happens. The café is more than a café — it's part of the school.
A beautiful building with a lovely courtyard. The coffee is genuinely excellent — they clearly care about where it comes from. We sat in the patio for hours and nobody rushed us. Sucre's best kept secret.
Friendly café, great food. The Red Velvet cake was incredible. Came here every morning during my Spanish course and it became the highlight of my day. The WiFi is fast too — perfect for working remotely.
I wasn't expecting much from a café attached to a language school, but this place completely surprised me. The Bolivian cold brew is extraordinary, and the carrot cake is one of the best I've ever had.
Me Gusta Café sits on Bolivar Street, just a short walk from Sucre's central plaza. Whether you're a student, visitor, or local — the door is always open.
